+27825708279 june@didactix.co.za

NEW RQF qualifications to be launched soon – Watch this space!

– Highfield Level 2 Certificate for Kitchen Assistants

– Highfield Level 2 Diploma for Professional Cooks

– Highfield Level 4 Diploma for Professional Chefs in Supervision

International Hospitality & Catering Training Consultants

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Why Offer International Qualifications?

Across the world there is a growing disconnect between the skills people gain and the skills that employers need. 

There is a growing realization that industry, regulatory bodies and training authorities must collaborate in designing and implementation of educational systems and curricula to meet the skills requirements and to assist in the transition from education to employment.

Demographic change, global skills shortages and growing labour migration are increasing the demand for skills and qualifications that will make it easier for people to move from one country to another to find a job. It is therefore essential that to work towards a qualification that is internationally recognised.

We assist training providers to obtain centre and qualification approval with Highfield Qualifications.

Internationally Recognised

Why Highfield Qualifications?

Highfield Qualifications is a global leader in compliance and work-based learning and apprenticeship qualifications, regulated by Ofqual in England, Qualifications Wales, SQA Accreditation, the Council for the Curriculum, Examinations and Assessment (CCEA), and the Security Industry Authority (SIA). They provide over 250 qualifications to thousands of approved training centres, spread across 50 countries. These cover multiple sectors such as retail, health and social care, finance, customer service, rail and engineering, hospitality, logistics, aviation and many more.

Since 1982 Highfield has excelled in providing high quality support to their customers and learners. They also have robust quality assurance processes in place, ensuring that the integrity of the qualifications is upheld.

Their qualifications are amongst the most competitively priced in the market.  They work with some of the world’s iconic brands, including Marks & Spencer, Nestle, Superdrug, Staples and Emirates. Highfield also works with government departments around the world and they have close ties with the Ministry of Defence and the Defence Logistic School Food Services Wing in the U.K.

Qualify from home!

Infection Prevention and Control training for catering and hospitality employers, employees and students

June is a member of the below organisations:

About June

June has been working in the hospitality industry since 1981. She has been a hospitality training and development consultant since 2002.

She has worked with various catering and hospitality experts and consultants in the UK, Americas, China, Australia, New Zealand, UAE and the African continent.

She has developed learning material for various culinary institutions, including Capsicum Culinary Studio, International Colleges Group and the Tourvest Group.

In 2011, as the Regional Chief Verifier for City and Guilds International, she led the international team who developed the very successful 806 series of International Hospitality and Catering qualifications. She has also recently developed catering qualifications for another international awarding body.

June was part of the community of expert practitioners (CEP) for the development of the QCTO Occupational Chef, cook, kitchenhand and food handler qualifications. She was also part of the technical work group who developed the trade test for chefs in South Africa. She serves on the CEP for the qualification and part qualification development for accommodation and reception services. She was a national WorldSkills Cookery expert and judge from 2015 to 2019.

June is active in the catering and hospitality industry. She currently serves on the Western Cape Committee for the South African Chefs Association.  She is also a board member for the South African Culinary and Hospitality Educators Forum.

She is a qualified internal auditor, chef, assessor and moderator.


What Our Clients Are Saying

“A Delight To Work With”

We have known June since she was an external moderator for City and Guilds. She has always been a delight to work with; professional, courteous, helpful and knowledgeable. June assisted TTBISA with our QCTO accreditation and we do not hesitate to recommend her services as an independent consultant.

Zakiyya Murtuza-Peerun

Operations Director – The Tourism and Business Institute of Southern Africa

“Such Professionalism”

June Steenekamp delivers excellent service. Her professionalism, wealth of knowledge and work ethic delivers outstanding results.

Johann Oosthuizen

Managing Principal – Guvon Academy

“Always Available”

June Steenekamp delivers excellent and supportive service to Stellemploy, a community development project in Stellenbosch. She assists us with our Food Production Training and is always available to deal with challenges.

Betta Augustyn

CEO – Stellemploy

Didactix is a Proud Corporate Member of the South African Culinary and Hospitality Educator’s Forum

Didactix is a proud member of APPETD

Contact Details

+27 82 570 8279


5 Parade Crescent, Constantia Hills

Cape Town 7806

9:00am – 5:00pm

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